Normally they’re used for a wide bore and are suitable for high inlay quality both raw and cooked. It comes in salted skeins. Smooth gut or Roscal is also used.
Normally they’re used for a wide bore and are suitable for high inlay quality both raw and cooked. It comes in salted skeins. Smooth gut or Roscal is also used.
Morcilla Extremeña, Chorizo Vela o Sarta, Imperial Bolaños, Morcilla Rondeña,Butifarra negra o blanca, etc
Qualities
A Quality, AB Quality
Calibers
32/34, 34/36, 36/38, 38/40, 40/43, 43/46, 46/48, 48/+, 52/+
Salted hanks
Qualities
A Quality, AB Quality
Calibers
40/45, 45/50, 50/55, 55/60, 60/65, 65/+
Salted hanks
Qualities
A Quality, AB Quality