Natural Bovine Casings - Casings L. Guerrero
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Natural Bovine Casings

Normally they’re used for a wide bore and are suitable for high inlay quality both raw and cooked. It comes in salted skeins. Smooth gut or Roscal is also used.

Morcilla Extremeña, Chorizo Vela o Sarta, Imperial Bolaños, Morcilla Rondeña,Butifarra negra o blanca, etc

Curve casing

 

Qualities

A Quality, AB Quality

 

Calibers

32/34, 34/36, 36/38, 38/40, 40/43, 43/46, 46/48, 48/+, 52/+

 

Salted hanks

 

Straight or Roscal casings

 

Qualities

A Quality, AB Quality

 

Calibers

40/45, 45/50, 50/55, 55/60, 60/65, 65/+

 

Salted hanks

 

Bovine “Ciegos”

 

Qualities

A Quality, AB Quality

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