Natural Ovine Casings - Casings L. Guerrero
16030
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Natural Ovine Casings

Thinner and fine casing perfect for narrow sausages, both fresh and cured.

Sausages, frankfurt, bockwurst, red sausage, and easter sausage.

Qualities

AA Quality

A Quality

AB Quality

B Quality

BC Quality

 

Calibers

18/20, 20/22, 22/24, 24/26, 26/28

 

Depending on the needs of each of our clients we can prepare natural lamb casings
in skeins salted, in brine, bagged, tubed and into networks (flexible or rigid pipe).

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