Natural Pork Casings - Casings L. Guerrero
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Natural Pork Casings

Pork casings are ideal for fresh sausages and smoked wider, as “butifarra”, bratwurst, “chorizo”, salami, etc.

In Casings L. Guerrero natural pork casings are from two productions: European (Spanish) and Chinese.

Qualities

‘A’ quality, we just want to offer our clients a high quality product.

 

Calibers

26/28, 28/30, 30/32, 32/34, 34/36, 36/38, 3840, 40/42, 42/44

 

Depending on the needs of each of our clients we can prepare natural pork casings
in skeins salted, in brine, bagged, tubed and into networks (flexible or rigid pipe).

 

There are several other pork products that we can offer:

 

Cular Carsings

 

It is the largest caliber of the pork family, used to cooked and cured sausages
like “chorizo”, black pudding, etc.

 

Calibers
50/-, 50/55, 55/60, 60/65, 65/70 y 70/75 semiberra y Berra

 

Original Cular
1,30 + m.

 

Semicular Casings

 

They come in hanks of 9m.

 

Semicurly and curly Casings

 

Curly and Semicurly casings is easily distinguished by their curvatures.

 

Calibers
46/48, 48/50, 50/55, 55/60, 60/65, 65/70 y 70/+
50/54, 54/58, 58/62, 62/66, 66/70, 70/74, 74/+

 

Pork “Ciegos”

 

Casings used for the “Morcón” and “Mallorquina”.

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