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Wide
and resistant gauge

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Pleasant texture
and appearance

NATURAL BOVINE CASING

Beef casings are wider and more adequate for high-quality raw and cooked cold meats. It is presented in salted hanks. Also used is the smooth gut or Roscal.

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CURVE CASING

QUALITY:

A quality - AB quality

GAUGE:

32/34

34/36

36/38

38/40

40/43

43/46

46/48

48/+

52/+

PREPARATION:

Salted hanks.


STRAIGHT CASING

QUALITY:

A quality - AB quality

GAUGE:

40/45

45/50

50/55

55/60

60/65

65/+

PREPARATION:

Salted hanks.


BOVINE CAECUM (RECTUM) CASING

QUALITY:

A quality - AB quality


USES

Black pudding extremeña style, chorizo Vela or Sarta, Imperial Bolaños, Rondeña black pudding, black and white butifarra, etc.

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