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Wide and resistant
gauge

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Pleasant
texture and appearance

NATURAL PORK CASING

Pork gut is ideal for thicker sausages such as butifarra, bratwurst, pork sausages, black pudding, fuet, etc.

At Casings L. Guerrero our natural pork casings are of European (Spanish) and Chinese production.

 

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SMALL INTESTINE CASING

QUALITY:

A-Quality

GAUGE:

26/28

28/30

30/30

32/34

34/36

36/38

38/40

40/42

42/44

PREPARATION:

Depending on our client’s needs: Salted hanks- Brine- Net wrapping- Piped sausages (flexible or rigid pipe).

We offer other pork products such as:


PORK BELLY TRIPE

Made from pork rectum it is the thickest to be offered and used for cooked and cured sausages such as chorizo, Iberian pork sausage (salchichón), black pudding, etc;

GAUGE:

50/-

50/55

55/60

60/65

65/70

70/75

Semiberra y Berra

ORIGINAL LARGE INTESTINE:

1,30 + m.

INTESTINE CASING:

Presented in 9m hanks.


RISSADA (CHITTERLING) AND SEMIRISSADA CASING

The semirissada casing can be distinguished by its curvature.

GAUGE:

46/48

48/50

50/55

55/60

60/65

65/70

70/+

50/54

54/58

62/66

50/54

66/70

70/74

74/+


PORK RECTUM OR CAECUM CASING

Casing used for Morcón and Mallorquina.


USES

Home made chorizo, sobrasada, pork loin, fuet, etc

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