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Pleasant
texture and appearance

NATURAL OVINE CASING

Sheep gut is thinner and finer, ideal for thin cold cuts, both fresh and cured.

Sausage or longaniza, Frankfurt, Easter sausage, bockwurst and red sausages.

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OVINE CASING

QUALITY:

AA quality - A quality- AB quality - B quality - BC quality

GAUGE:

18/20

20/22

22/24

24/26

26/28

PREPARATION:

Depending on our client’s needs: Salted hanks- Brine- Net wrapping- Piped sausages (flexible or rigid pipe).


USES

Fresh sausages, red sausages, frankfurts, Easter sausages, etc

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